Perfect for these air fryer ribs is this recipe for the Best Dry Rub for Country Style Pork Ribs. If you want to eat ribs with a knife and fork, these are a perfect choice. Because of where they are cut from, you may find these called pork shoulder country style ribs. These lean, meaty neighbors of back ribs and spare ribs are cut from the area where the shoulder and loin meet. Clean the air fryer basket and the work surface and you are done. These air fryer ribs are patted dry and seasoned on a work surface and then cooked in the air fryer. For a hearty, tasty meal this is the ideal easy recipe. Finish them with BBQ sauce and dinner is ready. All that is required is to pat the ribs dry, season with a ready-made dry rub, and then air fry for 20 to 25 minutes. Forget low and slow cooking which you may be familiar with when cooking country style ribs.Įasy. The air fryer cooks these beauties up to mouth-watering perfection in under 30 minutes. Boneless country ribs have more meat per pound since you are not discarding large bones. They are also meatier than more well known ribs. Country style ribs are often less expensive than different types of ribs such as baby back ribs, spareribs, and St. The air fryer method for cooking ribs keeps them moist and turns them into succulent pieces of rib meat. If you have ever experienced country style ribs that turn out dry and tough, you will love this easy way to get the best results. ⭐Why Make Boneless Country Ribs in the Air Fryer 🔪 How To Make Air Fryer Country Style Ribs.⭐Why Make Boneless Country Ribs in the Air Fryer.Serve them with roasted baby potatoes, corn in a cup, or these charro beans, a twist on traditional baked beans. I used Dinosaur BBQ sauce for this recipe but you can use any BBQ sauce that soothes your taste.This Recipe for Later Air Fryer Country Style Ribsĭestined to become one of your new favorite ways to make BBQ ribs, this air frying method results in moist and tender ribs in no time. For this recipe, I coated the meat with my favorite BBQ sauce and added brown sugar for sweetness. I used Weber’s dry smoking rub for this recipe but you can use any rub you like.įor some, they like to smoke this meat dry with no sauce. For the rub, you can either make your own or use a premade BBQ rub you can purchase at the store. I spread a good amount on all sides of each rib.Īfter the base spices, I coat a good amount of BBQ rub. Like most of my smoked recipes, I like to start off with my three basic spices as a base which is salt, black pepper, and garlic powder.
Country style ribs how to#
How To Make The Best Smoked Country Style Ribs A rich BBQ rub followed by a thick sauce does wonders for it. However, with their wonderfully meaty flavor, these ribs can easily take quite a bit of seasoning. The meat actually tastes quite good with just salt and pepper. However, they also work in the slow cooker or braised in a low-temperature oven. The smoker, of course, is a natural choice. For this reason, cooking them low and slow is ideal. It also has a generous amount of fat that you need to breakdown through cooking for maximum flavor. You can find a country style rib, with the bone intact, that comes from the upper shoulder end of the loin.Ī country style rib is naturally meatier than other types of ribs. That’s why most have a distinct fat line between the two types of meat. Most country style ribs sold in grocery stores these days are actually boneless strips of loin muscle with a line of intercostal meat. What Makes A Good Country Style Ribs Recipe Once I got over my need to change the recipe, it’s become a family favorite. The results of my experiment was okay, but nothing particularly special. They do well in the smoker and offer a traditional rib cut that is appealing. Louis style ribs would be a good substitute. It took me a couple of tries to get it right because I chose the wrong ribs for the recipe. It took me a few weeks of cajoling, in person and over the phone, before he decided to give in. I dragged out the smoker the next weekend to give it a try myself. Of course, I had to ask him for the recipe. The mere thought of these ribs makes my mouth water. Low and beyond, an hour or so after we got there, we sat down to a feast of smoked country style ribs. He’s outside tending to the smoker, but won’t tell me what’s inside. However, one Saturday we were visiting this good friend. Louis style ribs with plenty of meat on the bone. This easy smoked country style ribs recipe is a household favorite that I’d like to share with you.Ī good friend of mine introduced me to this recipe many years ago. Meaty country-style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly.
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